How to place an order
Simply pick the product and click on 'add to cart'. On upper right corner you will see the cart which will take you to the check out. Enter your details and we will pack it with care.
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Note! Some products are available by weight while some by piece. Regardless, If you have purchased items that have a per Kilo price we will email you an invoice with the correct sum.
Shipping prices and options
Gore - free
Dunedin, Central otago, Invercargill - $10
North of Dunedin up to Christchurch - $15
We offer same day delivery to Gore
Overnight to Central otago and Invercargill
The rest - will take an extra day.
When can I expect my order?
We ship most of our orders on Wednesday, Thursday and/or Friday. If you place your order after our working hours, we will start putting everything together first thing in the morning. We process every new order with care while making sure you can enjoy our great cuts as soon as possible.
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If you place an order on Tuesday night, we will process and ship your order on Wednesday. If you live in Central Otago, you will be able to dig in on Thursday.
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Do you want to adjust the order you just submitted?
Don't worry. If you contact us before we have shipped the order we will adjust everything asap. Give us a call, a message here on the site or an email. We will work it out for you.
What if I am not happy with my order?
We usually don't receive any complaints about our produce and service. In case you are not happy with your order, please gives a message. We will make sure to address everything right away and come up with a solution for you.
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HOME KILL
We can sort all your homekill needs out from our MPI Approved Slaughterman to the Butchering and making of Small goods. Beef and Lambs we have our own slaughterman who will come to you to slaughter the animals in there own enviroment.
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Call now for all your home kill needs.
COST BREAKDOWN
Beef
Killing:
$150.00 local kill
Outside 40 km radius milage will be added to cost of kill.
Processing:
$1.65 per kg
Products Marinated or Tenderised:
$4.00 per kg
Salami:
Sausages:
Patties:
$11.00 per stick + $1.00 per stick if vacuum packed
$6.00 - $7.00 per kg depending on flavour and variety
$6.00 per kg
Processing form link: https://forms.office.com/r/XPYbvCjZqR
Pig
Processing:
$100 minimum
$30.00 + sausages per kg
Bone out for sausages:
$6.00 per side
Seasoned rolled roast:
Marinades:
Bacon:
Patties:
$4.00 per kg
$7.20 per kg
$6.00 per kg
Ham (cooked):
Ham (uncooked):
Sausages:
$20.00 per ham
$15.00 per ham
$6.00 - $7.00 per kg
Lamb/ Sheep
Killing:
$30 per animal,
*Milage will be charged past a 40 km radius
Processing fees
Sheep: basic breakdown
Sheep: Gourmet Breakdown
55.00
$65.00
Breakdown into Sausages:
$30.00 + Sausages per kg
Seasoned Rolled roasts:
Marinades:
Sausages:
Patties:
$6.00 per side
$4.00 per kg
$6.00- $7.00 per kg
$6.00 per kg
Processing form link: https://forms.office.com/r/i8nQsWDxHQ
Venison
Full breakdown:
$70 Fallow deer
$95 Red Hinds
$125 Red Stag
(Steak and Mince Breakdown)
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Bone out:
Sausages:
$30.00
$6.00- 7.00 per kg
If fat is needed to be added this will be charged extra at $1 per kg of meat
Patties:
$6.00 per kg
If added fat is needed this will be an extra charge of $1 per kg of meat
Salami:
11.00 per stick + $1 extra if vacume packed.
Venison Ham/Bacon available on request
- *Additional Travel costs may apply
- Sausages and patties are gluten FREE
- All specialty Products on request
- All Prices excludes GST of 15%