Butcher's Cuts

HOME KILL

We are an accredited Dual Licensed Butchery, and have the same standards for your home kill/recreational kill product as for products we sell in our shop. We aim to hang Beef for at least 10 days. Aging helps enhance the flavor and texture of the finished product. 

  All specialty Products on request

COST BREAKDOWN

Beef

Killing:

$110 per animal*

Processing:

$1.39 per kg

Products Marinated or Tenderised:

$4.00 per kg

Salami:

Sausages:

Patties:

$10.00 per stick + $1.00 per stick  if vacuum packed

$5.60 - $7.00 per kg depending on flavour and variety

$5.60 per kg

Pig

Processing:

$120 minimum

$25.00 + sausages per kg

Bone out for sausages:

$6.00 per side

Seasoned rolled roast:

Marinades:

Bacon:

Patties:

$4.00 per kg

$6.20 per kg

$4.60 per kg

Ham (cooked):

Ham (uncooked):

Sausages:

$15.00 per ham

$10.00 per ham

$5.60 - $7.00 per kg

Lamb/ Sheep

Killing:

$25 per animal*

Processing fee excluding marinades

Lamb:

Hoggett:

Mutton:

$50.00

$55.00

$65.00

Processing fee including marinades

Lamb:

Hoggett:

Mutton:

Breakdown into Sausages:

Seasoned Rolled roasts:

Marinades:

Sausages:

Patties:

$65.00

$75.00

$85.00

$25.00 + Sausages per kg

$6.00 per side

$4.00 per kg

$5.60- $7.00 per kg

$5.60 per kg

Venison

Full breakdown:

$75.00 +  sausages  patties, marinades

Bone out:

Sausages:

$25.00

$5.60- 7.00 per kg

Patties:

$5.60 per kg

Salami:

$10.00 per stick + $1.00 per  stick if vacuum packed.

Venison Ham/Bacon available on request

- *Additional Travel costs may apply

- Sausages and patties are gluten FREE

- All specialty Products on request

- All Prices excludes GST of 15%