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HOME KILL

We can sort all your homekill needs out from our MPI Approved Slaughterman to the Butchering and making of Small goods.  Beef and Lambs we have our own slaughterman who will come to you to slaughter the animals in there own enviroment.  

Call now for all your home kill needs. 

COST BREAKDOWN

Beef

Killing:

$150.00 local kill

Outside 40 km radius milage will be added to cost of kill. 

Processing:

$1.65 per kg

Products Marinated or Tenderised:

$4.00 per kg

Salami:

Sausages:

Patties:

$11.00 per stick + $1.00 per stick  if vacuum packed

$6.00 - $7.00 per kg depending on flavour and variety

$6.00 per kg

Pig

Processing:

$100 minimum

$30.00 + sausages per kg

Bone out for sausages:

$6.00 per side

Seasoned rolled roast:

Marinades:

Bacon:

Patties:

$4.00 per kg

$7.20 per kg

$6.00 per kg

Ham (cooked):

Ham (uncooked):

Sausages:

$20.00 per ham

$15.00 per ham

$6.00 - $7.00 per kg

Lamb/ Sheep

Killing:

$30 per animal,

 *Milage will be charged past a 40 km radius

Processing fees

Sheep: basic breakdown

Sheep: Gourmet Breakdown

55.00

$65.00

Breakdown into Sausages:

$30.00 + Sausages per kg

Seasoned Rolled roasts:

Marinades:

Sausages:

Patties:

$6.00 per side

$4.00 per kg

$6.00- $7.00 per kg

$6.00 per kg

Venison

Full breakdown:

$70 Fallow deer

$95 Red Hinds

$125 Red Stag 

(Steak and Mince Breakdown)

Bone out:

Sausages:

$30.00

$6.00- 7.00 per kg

If fat is needed to be added this will be charged extra at $1 per kg of meat

Patties:

$6.00 per kg

If added fat is needed this will be an extra charge of $1 per kg of meat

Salami:

11.00 per stick + $1 extra if vacume packed.

 

Venison Ham/Bacon available on request

- *Additional Travel costs may apply

- Sausages and patties are gluten FREE

- All specialty Products on request

- All Prices excludes GST of 15%

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